5 Ingredient Pesto Pastry Scrolls | One Pot Chef



5 Ingredient Pesto Pastry Scrolls is a simple recipe for a delicious savoury snack, perfect for parties. Puff Pastry is smothered with pesto sauce, layered with sundried tomatoes and feta cheese, then rolled up, sliced and baked until golden and puffed. A flavour explosion that will impress your guests, and they’ll never believe how easy they are to make – give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow

FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef

LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef

=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
200g Tub of Store Bought Pesto Sauce (or make your own!)
200g of Feta Cheese (crumbled)
1 Cup of Sundried Tomatoes (sliced into thin pieces)
1 Egg (lightly beaten)

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes per tray

MAKES 12 PIECES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.



27 Comments

  1. The bloopers were gold! Btw… you have gorgeous eyes!

  2. Turandot29 says:

    These are delicious and versatile. I made the recipe using store bought artichoke pesto, chopped black olives and feta cheese. Turned out yummy.

  3. I've made these with fig preserves, goat cheese, and proscuitto. SO GOOD.

  4. Kathy Luc says:

    Making this right now. Can't wait to try them!

  5. Hi David! You have an amazing channel, and i have tried a lot of your recipes. So good! I did this yesterday for My husbands birthday, it was a hit! Everybody loved it, so Thank you very much ☺️ //Sanna from Sweden

  6. DJ Deedahx says:

    AH FUCK I'M BURNING MY FINGER

  7. NIECY L says:

    Yum this looks so good! Thank you for uploading!! 🙂

  8. They look soo good!

  9. nazgs says:

    omg this looks dreamy _ i'm definitely trying this

  10. haha that ending… (y)

  11. Adam sky says:

    THA BLOOPIES !

  12. I love your recipes! They are all quick and simple. Thanks for posting them! 🙂

  13. maxb3rry says:

    this looked so good. cant wait to make these on my next day off. i might add bacon and chicken with spinach and mushrooms with mozzerella as my cheese

  14. You should do red velvet cake! Please please.

  15. ablacksquare says:

    Could drained cottage cheese be substituted for feta? Curious because I don't like feta.

  16. 1chochis says:

    The egg 5 one

  17. MrsRedAng says:

    They look mummy. Funny out takes:)

  18. Amei essa receita! Você é muito fofo.
    Obrigada!

  19. Taryn _xoxo says:

    Would this taste just as good with mozzarella instead of Feta?

  20. Girlique says:

    They look delicious !

  21. I must try this! This looks fantastic. Thank you!

  22. Pam Mann says:

    Looks delish, thank you thats another thing done for Christmas evening, so easy 🙂

  23. Lol! OMG did David just drop an f-bomb? 😛

  24. Tania Nguyen says:

    @Killa Craig the beaten egg wash was the fifth ingredient

Leave a Comment