Chocolate Bar Pie – Recipe-ingredients-instructions -video

INGREDIENTS instructions video
1 banana, sliced
2 sheets puff pastry (15cm x 20cm)
extra puff pastry for decoration
2 bars chocolate
12 marshmallows, cut in half
1 egg yolk
Place 1 chocolate bar on top of puff pastry sheet. Top with half the banana slices.
Twist extra puff pastry into a braid.
Place braided pastry on top to create a decorative border. Combine 1 egg yolk with 2 tsp water and mix well.
Brush pastry with egg wash. Bake for 20 minutes at 200 degrees C.
Take pastry out of the oven and place marshmallows on top. Bake once more to until marshmallows are nice and toasted.

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