Crispy Chicken Cheese Purses Recipe ถุงทองไก่ชีส – Hot Thai Kitchen!



These crispy chicken cheese “purses” are the perfect appetizer for your next dinner party! Spring roll wrappers are easy to find and even easier to use, and they fry up to be shatteringly crispy and beautifully golden. The filling is tender chicken scented by citrusy coriander seeds, with a hidden surprise of creamy tangy cheese! If you don’t like goat cheese or cannot find it, you can substitute mozzarella, blue cheese or even cream cheese.

Serve these with your favourite hot sauce (mine is sriracha!) or for something less spicy try the sweet chili dipping sauce which is our go-to dipping sauce for anything fried!

For full written recipes: http://hot-thai-kitchen.com/chicken-cheese-purses

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com



20 Comments

  1. mastermind says:

    I've never seen anybody in a cooking show saying: Oh, That's awful! Not what I expected at all! But I like your recipes and the way you explain the stuff.

  2. Pls share the Thai sweet Chilli sauce rcp

  3. Cook Work says:

    I like very much your cooking style

  4. peterstang says:

    A very good party snack indeed! A superb recipe.

  5. David Moza says:

    i wonder if you can boil this instead of frying?

  6. Max Sividan says:

    simple and easy to make yet very delicious. Thumbs up!

  7. hi I am new subscriber of you're channel can you pls give me a simple recipe on how to make Dumpling and Shomai thank you I really like watching you're videos

  8. T Lee says:

    I love all your videos and recipes. You are so good at explaining how to make it. It' s also really fun to watch your videos because you are so charm, cute and lovely. Your husband must be very proud of you! 😉 Thank you and best wishes to you and your family!

  9. Taurus 007 says:

    your smile is the best like your recipes ♡♡

  10. Just came back from your hometown southern thai Hadyai. The food over there just heavenly. Cant stop eating until it burnt my tongue. I love the seafood custard steam inside young coconut or banana leaf. Hope you can show us next.

  11. sawdoh1 says:

    I would like to see a video of Thai buffet bbq recipe.

  12. I can't wait to try this recipe! Would this recipe be enough for 9 people, or should I double it?

  13. cooking bean says:

    hi pailin! may i know what brand and model of food processor you are using?

  14. Vivi Halim says:

    am I the only one who hate when she add "y" in a word ?
    like squishy or something like that..
    amazing recipe btw

  15. XiongMina says:

    I swear those are egg roll wraps instead

  16. Merry Christmas Pai!!

  17. chef mike says:

    Wishing you and your family a Blessed Christmas season.

  18. Kerli Kang says:

    Merry Christmas n Happy New Year to you. Thank you for sharing all the Goodies throughout the years. Wish you Happy N Healthy Always.

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