Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

The full recipe is on my website:
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You’re going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: “Whoo ah~ this crispy chicken is crunchy crunchy like candy!”

If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:

and also my spicy, seasoned can’t-fail yangnyeom-tondak:


  1. SG Ilan says:

    looks delicious!!!

  2. Bo Knows says:

    Try an orange with your blue moon beer next time, yum yum…

  3. I never subscribed faster to a channel

  4. Miye Goodson says:

    N my daughter like u Korean knife
    Love u—

  5. Miye Goodson says:

    Me n my daughter loves u cooking
    I like how u cook. Pls keep make use happy my daughter she think u r so cute. ❤️

  6. Dave Sundra says:

    haha..she is so adorable, and can really cook…..what an amazing way to cook a chicken dish.

  7. Ghost Dog says:

    OMG!!!!!! this brings back memories when I was stationed in South Korea. I just made this chicken and wow it's like traveling back in time. I really miss South Korea and its great food.

  8. @maangchi hi! The first time you fried for 12 minutes. How long was the second time or do you just fry till it's golden brown?

  9. lil-ou says:

    i still don't understand why people dislike video's. I think in this case the dislikes come from hater, people who failed to make it of their own fault, or just troll. But in all ways these people are really dark on the inside and and not crunchy on the outside!

  10. 1shsh1 says:

    woW. thats amazing. thank you very much

  11. can i use corn syrup?

  12. I would blend those peanuts tho

  13. gmf iq says:

    dam too long too make ill go to kfc if i want some fried chicks

  14. run4yourlife says:

    Your adorable…

  15. Punith Gowda says:

    just cant have enough of her accent. cant stop watching

  16. F Haque says:

    That black pot that you are using to do your frying, is it cast iron one ?

  17. Fred Garcia says:

    I want some!!!! Haha

  18. We are IF says:

    this stuff is like crack.

  19. Carolyn Lim says:

    Thank u for sharing. I will try the recipes tomrw

  20. Race Baron says:

    Looks fantastic, got to try this one!!

  21. Saya Toth says:

    I tried it today, and its awesome!!!! Really crunchy and quick. Totally it took 30 mins to cook. Thank you so
    Much for the recipe!!

  22. DENNY CRANE says:


  23. So glad i found your channel. You are a very good teacher!!!

  24. Robert Huppe says:

    I am hungry now.

  25. Chuck Ransom says:

    Youre the best…….!

  26. Hi Maangchi! Is it possible for me to replace rice syrup with something else? 🙂 I super love you and your videos by the way ^_^

  27. What can I use to substitute rice syrup in the sauce?

  28. Rohan Natraj says:

    didnt catch you in 8:22

  29. Omg I love her, she is so cute and fun to watch
    She's way more entertaining than anyone on Food Network or The Cooking Channel

  30. Effinsik says:

    you're adorable

  31. Love her! She's so stinkin' cute!

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