How To Make Almond Croissants (French Bakery Style) – Natasha’s Kitchen



If you visit a classic French Bakery, you’ll likely see these behind a shiny glass: “Croissants aux Amandes” (aka Almond Croissants). Delicious and so Easy!

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Ingredients for Almond Croissants: 

8 (one-day-old) medium/large croissants, left at room temp uncovered overnight
3 Tbsp sliced almonds
Powdered (Confectioner’s) sugar for dusting

Ingredients for the syrup:

2 Tbsp sugar
4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
1 Cup water

Ingredients for the Almond Cream (crème d’amandes):

1/2 cup granulated sugar
1 cup almond meal/almond flour (or 2/3 cup whole blanched almonds, but you’ll need a good food processor to process almonds into an almond meal)
1/8 tsp of salt
1 stick (8 Tbsp) unsalted butter, room temp, sliced 
2 large eggs

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Thanks for watching!!

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18 Comments

  1. TheRrm01 says:

    hello, can I add a spoon of instant coffee to the cream??

  2. Allthethings says:

    Lol your so cute. Love your channel! Every recipe attempted by far was a hit!

  3. V M says:

    why not use almond paste

  4. plz show some simple detox recipes

  5. emily says:

    I love your channel ! Im so glad i came across it , you definitely deserve way more subscribers !

  6. OMG there is a bakery by my house that makes these. They are soooooo gooood!!!!!!!

  7. this looks so so easy and fancy delicious. and ur hair looks so long and beautiful!!! thanks for this recipe!

  8. Angie Cha says:

    Thanks so much !! My husband and I love them , we buy all the time from Starbucks!!!

  9. Wow this seriously looks amazing! What an excellent way to use leftover croissants!

  10. Katie Gipson says:

    These look SO good! I know the alcohol cooks out, but I don't buy anything like that. Would you have a suggestion for a substitute?

  11. BradPow says:

    Those look amazing.

    unrelated and random, but you look younger and younger each video.

  12. Obaa Yaa says:

    I Jux love all your video's….u are simply the best!!!!!!!!!!

  13. sandra young says:

    I'm my goodness! These look amazing! Thanks Natasha xx

  14. Nata says:

    I love them! I've been using your recipe for a while now, absolutely love it. I also on occasion sprinkle some chocolate chips inside….Delisious

  15. LavenderSky says:

    amazing! i'll add this to my list of things to make >w<

  16. Alaa D. says:

    They look amazing! Can the syrup be made without the rum? Or any suggestions for a substitute?

  17. pkj11 says:

    Who and why would someone give a thumbs down to this video?

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