How To: Make Pesto Recipe/ Gluten Free, Raw & Vegan

I love experimenting with pesto and different flavours you can add to it. I’ve made so many combinations but this raw spinach pesto recipe is one of my favourites. It’s so quick and easy to make and doesn’t require and cooking!! Serve it with some cooked brown rice pasta or dip your raw veggies into it =) Either way your in for a treat!

What I Eat In a Day:

How to Make Raw Vegan Parmesan:

Watch my Spring Cleaning Series Playlist here:…

-2 cups raw spinach
-1/4 cup extra virgin olive oil
-1 cup of diced cherry tomatoes
-Small handful of fresh raw basil
-Handful of walnuts (about 1/2 cup)
-1/2 lemon squeezed
-2-3 cloves of garlic
-Fresh ground pepper
-Sprinkle of raw vegan parmesan (recipe video is linked above)

*Blend all up in a food processor until you’ve reached your desired texture. Serve on cooked brown rice pasta, raw veggies or dip your crackers in it!

Find the food processor I used here:








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Disclaimer: I am not a Nutritionist. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.


  1. Lemon and nuts for a Pesto? You don't know what you talking about. Pazza!

  2. Ben Vaz says:

    What if you don't have that food processing thingy ?..what do I do? 🙁

  3. K Kostas says:

    8 min video for something that took about 2 mins, well done (not!)

  4. the moment when you realize you have the ingredients

  5. septbaby1 says:

    You talk to much at the start

  6. beadydani says:

    So yummy, I will definitely be making this

  7. Gaura Das says:

    Raw spinach is also rich in oxalates which contributes to kidney stones. Just a warning for those prone to That type of stone

  8. Amy Day says:

    just made this and it was delish! i added too much garlic but it was still great. definetly a keeper! Thanks!!

  9. Kenzo Suzuki says:

    How can Walnuts taste "cheesy"? How is a lemon "salty"?

  10. Chante Jones says:

    its not raw, the pasta is cooked :/

  11. Dlonra Anul says:

    Thank you for sharing this recipe. Super simple and can do this everyday!!! Be Bless!

  12. Colm Rooney says:

    great recipe! you missed off garlic from the ingredients in the description 🙂

  13. Violana says:

    I ended up making this and ended up following the recipe exactly and it was delicious! Little effort with high payoff!

  14. Violana says:

    I am definitely going to make this some day! I may add a bit of avocado though to add to the creaminess!

  15. amazing video! and so are you!

  16. Katy Den says:

    Thank you for such great pesto. Will try it on Zucchini noodles.

  17. DJ Lover says:

    Hi do you think that I can use coconut oil instead olive oil??

  18. Omgg looks amazinggggg

  19. משה t says:

    Wow, looks really yummy.I gotta give this recipe a try!!!thanks for posting;)

  20. I like the recipe. would probably do it tomoro for lunch.

  21. Martha Diaz says:

    hi ! can you tell me how many calories total does this contain ? trying to start eating healthy 

  22. Robyn says:

    Do you think this would freeze well? 

  23. Can I make this without the garlic? I'm allergic.. 🙁

  24. Looks amazing nut for sure your introduction is toooooo long . Great one

  25. Janel Witter says:

    I made this for dinner tonight and it was SO GOOD!!!! Way better than I thought it would be. Lol. I added some shredded chicken! 🙂 

  26. Do you have a recipe book?

  27. Made this with the magic bullet instead, and came out like a smoothie, wish it could have been a bit chunkier like yours! But still very delicious!

  28. This was really yummy! Thanks for sharing! Next time I'll share a pic 🙂

  29. shelbyb310 says:

    Could you do the pesto in the nutribullet or do you think it's best in the food processor?? LOVE the recipe. Looks amazing:)

  30. I just discovered your channel, I'm loving your recipes. It's so healthy please do more.

  31. taylights says:

    This is really good but I would try it with a little less lemon, maybe a quarter rather than a half

  32. natalie ng says:


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