Mini Butter Cakes



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Mini Butter Cake
Ingredients:
170 grams unsalted butter
170 grams fine Sugar/ or caster Sugar
2 large eggs
2 large egg yolks
1 tablespoon lemon juice
1/2 teaspoon vanilla essence
180 grams plain flour/ or all purpose flour
1 teaspoon baking powder
1/4 tteaspoon salt
35 grams milk

Baking temperature: 180°C
Baking time: 20 minutes
Baking time may vary depending on the type and accuracy of your oven.

Tip:
To keep the cake staying soft and moist, wrap it up with plasic wrap or in a closed container.

Recommendation:
Recently i came accross a chocolate truffels recipe on YouTube. I told myself why not try it out. It was so devine. I was amazed that this is the best chocolate truffels I ever tasted. I decided to share with you guys. Here is the link: https://www.youtube.com/watch?v=HM5v75SaDxM&t=24s



46 Comments

  1. Zeny Balonso says:

    I baked this today..it turned out great. The bread is soft and its delicious..thanks for sharing the recipe.

  2. Alhumdulla. nice .

  3. How many butter cake with this measure?

  4. Shelem Turan says:

    hi. what milk you are using?

  5. if i put chocolate cream will it be tasty?

  6. very nice recipie. i made it and everyone liked it too. thanku

  7. nali hama says:

    Wich better do use to cake is good?

  8. PRican China says:

    tasted delicious… made it today

  9. PRican China says:

    can't wait to try this thank you for the recipe

  10. anyway I made it was suberb ..everyone liked it so much thanku so much I have subscribed your channel thanku bye ..Amanda here

  11. can u please tell me 180g=how many ml

  12. normastid says:

    well, michael, they're baking now!!!!!!!!!!!!!!!!!, I HOPE LOOKS SAME GOOD LIKE YOURS!!!!!!!!!!!!!

  13. FlorAna85 says:

    La cosa bella dei tuoi video è vedere tutti i passaggi con le aggiunte di ingredienti scritti, e non sentire le solite spiegazioni che annoiano…. Like!!

  14. normastid says:

    michael, but this recipe, works the same way if I want increase the same recipe, I mean, IF I want, make a bigger loaf cake…so, can I duplicate, or triple recipe?????? it looks very very YUMMIE, and wish make for share with my children and wife!!!!!!!!!!!!

  15. E-MMA GRILLE says:

    what's the glaze melted butter or eggwash?

  16. si se pudiera también poner en español las recetas que no entiendo el inglés.gracias

  17. i hope you make a video of a moist banana cake recipe.

  18. Lubna Raja says:

    MashaAllah you're hand mixing!! supreb

  19. Thank you for sharing this wonderful recipe! I just subscribed. 🙂

  20. can i substitute lemon juice to lemon oil? hw many teaspoon?

  21. compliments 🙂 🙂 🙂

  22. frans klen says:

    Michael Lim is definitely our pastry GOD .. !! I never fail if using his recipe . cause every details are so clear and easy to understand .

  23. Le Thuong says:

    Thanks for your recipe, so great 🙂

  24. mssavedin92 says:

    I really enjoy the way you put your recipes together…I watched you make the mini cakes a week ago and came to this one for the glaze recipe…The cakes were so awesome. I wrapped them individually and froze them….my husband took them for a snack at work. They freeze and thaw well. Thankyou so much

  25. Hi Michael…how much butter do I need to add if I use 250 gms of flour?

  26. How to prepare the glaze. Willing try the recipe

  27. Devina Wu says:

    is it still good without the glaze?

  28. thanks you! I tried and succeeded

  29. Vegus Sonner says:

    คนแรงจัง55555

  30. Vo Dung says:

    Cho hoi Chi lam dung nhu cong thuc nay nhung khi nuong xong banh khong duoc nut ra sao vay

  31. I agree with LYnda Leona I prefer US measurements. It is a hustle to be weighing ingredients. Love ur recipes but hesitate doing it because ur method of measurements. Pls. Do US measurements. Tks.

  32. Vo Dung says:

    Ban ơi cho minh hỏi khi bánh chín bạn quét 1 lớp nước gì lên mặt bánh đê dữ độ âm vậy ???

  33. Can you show us from where did you buy the equipment and pans,tins,brush etc? Im wondering cuz that tins is so sleek looking.

  34. bro when i bake a sponge cake it is so hard. why?

  35. hi how can I make a butter cake fluffy and airy my cake always feels heavy

  36. Deepa Dewan says:

    I like your vedio. All recipes are very easy and all ingredients are available in our country.Thank you so much for sharing the butter cake recipe.

  37. sir plz rcp using u.s measurement cups…

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